ALL BLUE POTATO Seeds ,Excellent yields and flavor

The Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Scientific name: Solanum tuberosum 'Adirondack Blue'Rank: Cultivar.Large, oblong potatoes that are blue inside and have a purplish-blue skin. Color is retained while cooking. Excellent yields and flavor. Stores well. Soil, Planting, and CarePlants produce potatoes of various shapes and sizes.Shapes and sizes of homegrown potatoes will vary even from the same plant.Potatoes are cool-season crops and can survive light frosts. Plant as soon as soil is workable in early spring. Potatoes need fertile, well-drained soil that’s loose and slightly acid (pH 5.8 to 6.5). Hard, compacted soil produces misshapen tubers. Amend heavy clay soil the fall before planting by working organic matter into planting beds. Potatoes form tubers 4 to 6 inches below the soil surface. When stems reach 8 inches tall, draw soil up