Pepper Seeds -Byadgi Chilli , from india

Grown primarily in the state of Karnataka, India, Byadgi or Kaddi Chillies are excellent when used fresh, dried, or in powder form. With optimal growing conditions, they can thrive when grown in pots. Byadgi chili is a well-known breed of chili grown primarily in Karnataka, India. It derives its name from the town of Byadgi, located in the Haveri district of the state. An oil and oleoresin extracted from these chilies is commonly used for making natural food dyes. Byadgi chili, famous for its low pungency and high color, is widely used in spicy South Indian dishes like Bisi bele bath, sambar, and chutneys. It is also known as kaddi (meaning stick-like) chili and is used in the Udupi cuisine. It is also grown for oleoresin extraction from its pods. GROWING TIPSFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best results. Proper temperature, moisture, and air circulation are crucial. Peppers have varyi