Vegetable Seeds - Chinese Broccoli, Kaillaan

Grow Chinese Broccoli, also known as Kaillaan or Wan Shen, an easy-going and late-maturing Chinese green vegetable. This non-GMO, heirloom has large, tender leaves and short, thick, crisp stems. Most popular in Chinese cuisine, it is nutrient-rich with vitamin A, potassium, and folic acid. Plant in open fields for best results and avoid containers for lower yield. Maturation takes 60-65 days, and it thrives in warm or cool seasons. Kailaan (Brassica oleracea) Kale, 1 oz - Approximately 9,000 Seeds 4 oz - Approximately 36,000 Seeds 1 lb - Approximately 144,000 Seeds Kaillaan Chinese Broccoli: Heirloom Open Pollinated Also known as Chinese Kale, Oriental Broccoli or Gai Lan. Culinary Tips - Blanche then stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Use in soups, sukiyaki, and tempura. Can be cooked like choy sum. Blanching before cooking helps tenderize stems and leaves. Other names for this Asian vegetable... Chi