PEPPER Seeds, CHOCOLATE CHERRY, Mild
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PEPPER Seeds, CHOCOLATE CHERRY, Mild

$3.29
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CHOCOLATE CHERRY PEPPER - Great for Pickling, Canning, And Stuffing Hot Chocolate Heirloom. Named for its cherry-like shape, this little pepper is a moderately hot version of the popular sweet cherry. Plants are widely adapted throughout the US. Vigorous and productive. The pretty little golf ball-sized fruits mature from green to red. Add them to salads, or use them in pickling and preserving.Compact branching plants, 2' tall. Fruits are small, 1-1.5" in diameter, flattened round cherry-type that ripen from dark green to beautiful chocolate brown. Some fruits have little to almost no heat, but others have some niceheat. Great flavor. Well suited for stuffing and do very well in pots. We love them fresh, stuffed with home-made cream cheese. Pepper Germination: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When

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