Vegetable Seeds - Chrysanthemum Greens

Chrysanthemum Greens - can also be used for microgreens and baby greens, This heirloom variety, Glebionis coronaria var. oasis, produces small, deeply serrated, and aromatic dark-green leaves. It is a cool-season annual and non-GMO, known throughout Asia for its productivity, vigor, and branching habits. These seeds are low-maintenance and can also be grown as sprouts or baby greens, providing fresh greens throughout the cooler months of the year before other plants begin to thrive. Common Names: Cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens. Culinary Tips: Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be a garnish for soups a