Okra Seeds, Clemson Spineless

Okra is a versatile vegetable, known for its starring role in gumbo and as a fried option. It is also used in pickled or stir-fried dishes and can be grown in hot climates. .Okra is common in curries, stir-fries, and soups, a key component in Indian dishes like bhindi masala and sambar. It's also found in Filipino soups like sinigang, with its mucilage used to thicken sauces and stews. Preserve or cook okra in various ways - freezing, pickling, canning, marinating, and serving with other vegetables. It has a mild, eggplant-like flavor and can be stored frozen for up to 12 months. Clemson Spineless Okra Seed: A beautiful, spineless heirloom variety with strong stems and grooved green pods. Harvest in just 50 days! Sowing: Okra loves heat, so gardeners with short growing seasons may need to start their seed indoors; plan to set them out 3-4 weeks after the last frost. Before planting the seeds, soak them overnight to encourage faster germination. Plant 2-3 seeds in one peat pot, and keep