Pepper Seeds - Dundicut HOT ~ FROM Pakistan

Experience the high-quality and natural heirloom and/or open-pollinated Capsicum annuum peppers from Pakistan in this product, grown through organic methods. Species: Annuum | Origin: Pakistan | Heat: MediumThese chilis are widely used in Pakistani and Indian cuisine, offering a taste reminiscent of Scotch Bonnet Chili Peppers, while being milder in heat. Though small, they pack a flavorful punch! Just a few crushed Dundicuts are enough to add both spice and flavor to any dish.The national pepper of Pakistan. Developed and grown in the Tharparkar region of Sindh, The national pepper of Pakistan. Dundicut Chili Peppers-Popular in Pakistani & Indian cooking~1 Seed ~Very Rare 55,000-65,000 Scovilles. Capsicum Annuum. These small, round chili peppers from Pakistan grow to about ½ inch to 1 inch in diameter, and are dark red in color. GROWING TIPSFor successful tropical plant growth from seeds, use Organic Seed Starting Material. Avoid jiffy peat pots, plugs, or potting soil for best