HOT PEPPER SEEDS,Italian Long Chile -Capsicum annuum, UTREted heirloom

Use Italian Long Hot chile peppers for raw and cooked dishes like grilling, frying, and roasting. They can also be diced for salads, or chopped for salsas, marinades, and sauces. When cooked, they are often fried whole with olive oil, salt, and garlic, like shishito peppers.  They can also be roasted and added to sandwiches or burgers, baked with cheese and cured meats as an appetizer, topped over pizza, incorporated into pasta dishes, or pickled for use as a condiment. Italian Long Hot chile peppers pair well with meats such as poultry, beef, pork, and fish, mussels, calamari, fresh bread, cheeses such as provolone, Kashkaval, and parmesan, tomatoes, corn, potatoes, and balsamic vinegar. Fresh peppers will keep 1-2 weeks when stored whole and unwashed in a plastic bag in the refrigerator. Pickled peppers will keep up to one year in the refrigerator.Caution: Recommend using gloves while processing these peppers. Avoid touching skin and eyes. Italian Long Hot chile peppers are elongated