Papaya Seeds - Jamaican Red

Jamaican Red PAPAYA Seeds: A Heirloom Variety from the Caribbean Region. High in Vitamin C. Can be eaten green or cooked like marrow. Papaya is one of the most popular Hispanic fruits. You can find it growing on Central American fruit trees, and it also grows in tropical climates throughout the world. North American markets typically offer two varieties of Jamaican Red Papaya Seeds: Mexican (Maradol) and Strawberry. Both have peach-colored flesh and a central mass of edible seeds, with the Mexican variety being larger. Papaya has a mild, melon-like taste with a hint of earthiness. Growing papayas (pawpaws)Growing papaya from seed is the easiest and most successful way to get started. And of course it's also the cheapest.Mix about 3 1/2 ounces of potassium nitrate in 1 quart of water. Potassium nitrate, commonly known as saltpeter, is available in most garden centers as a fertilizer. This solution helps to decrease germination time, while increasing the total percentage of germination