Pepper seeds -Scotch Bonnet, Jamaican Yellow

Authentic and flavorful Jamaican Scotch Bonnet pepper seeds have a distinct taste and are grown on robust plants.Discover the beloved fiery flavor of the Jamaican pepper, commonly used in Caribbean cuisine for its intense heat. Perfect for jerk dishes like chicken, pork, and shrimp, this pepper is a favorite among food enthusiasts. Beware of its powerful pungency, which may surprise those new to the Scotch Bonnet pepper. Elevate your Jamaican cuisine with this all-purpose pepper. Ideal for Jerk Pork, Jerk Chicken, as well as curried goat, stews, soups, rice and peas, patties, and peppered shrimp. Its distinct flavor profile adds depth to any dish. Get ready for ripe Jamaican Yellow Scotch Bonnet peppers! Named for its unique shape resembling a Scottish headdress, these peppers are a must-try for any pepper lover. There are many other peppers of different shapes and colors in Jamaica, but if they do not have the correct shape and colour, they are not Scotch Bonnet.HOW TO  GROWING TIPSFo