Mugwort Seeds,Asian Vegetable ,Perennial, Japanese Yomogi

100% open pollinated,heirloom,non-hybrid,and Non-GMO SeedsJapanese Mugwort Seeds-/ Kui hao/Yomogi Grow flavorful Yomogi Japanese Mugwort with 45 days maturity. Use as a medicinal herb for energy boost and natural treatment for stomach aches. Non-GMO heirloom.Approx 9,300 seeds / oz. Asian vegetable names...China: kui haoJapan: yomogiUses: Medicinal / culinary Duration: Perennial (hardy in zones 4-10)When to Sow: Spring/Late Summer/Early Fall Ease of Germination: Easy Growing InformationSow seeds on top of moist, sandy soil. They can be sown in flats and transplanted or directly sown. If sowing in containers, keep them out of direct sunlight until the plants are established. A shade cloth or some milk jugs can be used to provide shade to seedlings in the ground. A good germination temperature is about 65-70 degrees Fahrenheit. Water seeds with a mister or from below so that they do not become too saturated. Established plants can be placed in sun or partial shade in a sandy, relatively