Japanese Black Soybean Seeds,Edible soybean,asian vegetable

Certified Organic and Non-GMO Tankuro Black Soybeans are sweet and creamy, adding flavor and richness to various dishes. With high amounts of protein, fiber, iron, and calcium, they are a popular choice in veggie burgers and other vegetarian options. Grow your own soybeans for fresh or dried consumption. Easy to grow and commonly known as Edamame or Mao Dou in Japan and China, respectively. These soybean seeds can be grown like any other bush bean and have high yields. They are commonly known as Edamame in Japan and Mao Dou in China, and can be directly consumed like other beans or peas. They provide a delicious taste. They are exceptionally nutritious and tasty, cold or hot Easy to grow and easy to prepare They are grown just like any other bush bean produce high yields. This late maturing soybean has a very sweet flavor. For fresh eating or edamame, the immature beans are harvested when bright green with splotches of purple. The pods can be left on the bush to mature for dried bean