Kale Seeds, Lacinato, Dinosaur

Lacinato Kale Seeds are versatile, with sturdy, resistant leaves that can withstand both hot and cooler temperatures. Also known as Tuscan or 'dinosaur' kale, these seeds are suitable for both microgreens and full-grown bunches. Early forms of this plant probably came from in Asia Minor or the Mediterranean region, though it is such an ancient plant no one can be sure of its origin. The first recorded mention of kale in America comes from a 1669 publication; European influence probably brought kale to America. Though kale is still a relatively minor crop in the States, it thrives in European kitchen gardens. Dinosaur kale in particular is a variety of Tuscan kale, which is an heirloom vegetable from eighteenth century Italy. Cool season annual Maturity: Approx. Microgreens, 20-25 days for baby leaf, 50-60 days to mature Planting season: Spring or fall The tender young leaves can be eaten raw in salads, prepared in soup such as minestrone and ribollita, added with pasta, boiled, sauté