Kidney Bean Seeds -LARGE DARK RED

The LARGE DARK RED Kidney Bean Seeds are perfect for baking, soups, rice dishes, and salads. These non-GMO heirloom beans are organically grown with the highest quality. Use them in classic recipes like Minestrone or Jamaican Rice and Peas for a rich and delicious flavor. The Red Kidney bean is a large, flavorful dry bean that matures in 95-105 days. It is popular for its versatility and can be stored dry or canned. Grow large, dark red kidney beans in your garden or in a planter. They are ready to harvest in 95 days and must be dried before consuming. Boil the beans for 30 minutes to avoid potential health risks.   When to Grow  Kidney beans are planted at the very beginning of spring—after the last frost of winter has passed—as they grow best in warm temperatures. When you start growing your beans, the air temperature should be around 65 degrees Fahrenheit, and the soil temperature should be at least 70 to 80 degrees Fahrenheit. How to Grow  Grow kidney beans