Herb Seeds - Lemon Grass, West Indian

  Herb Seeds - Lemon Grass, West Indian is a versatile and essential ingredient in Asian cuisine. Also known as Cochin grass or Malabar grass, this herb has various names such as "inchippullu" in Malayalam and is native to several countries including Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand. Lemongrass is a versatile herb in Asian and Indian cuisine, known for its subtle citrus flavor. It can be dried or used fresh, and commonly used in teas, soups, curries, and a variety of meats and seafood. This popular herb is also utilized in teas, dishes, and traditional medicine in Jamaica, Togo, the Democratic Republic of the Congo, and Mexico. Grow non-GMO West Indian Lemon Grass Culinary Herb Seeds. Matures in about 100 days. Develops into 24-48" tall grassy mound with complex hints of minty citrus.  To properly start growing lemon grass, first prepare the soil by filling a seed tray with high-quality, well-draining seed-starting mix. Then, lightly moisten the soil before p