Oregano Seeds - TALLIAN HERB

Indigenous to Italy, Oregano Seeds (Origanum vulgare), commonly known as Wild Marjoram, are often used in traditional Italian dishes such as pizza, pasta, and sauces. This perennial herb adds a delicious aromatic and spicy flavor to dishes like jerk chicken and burgers, making it a staple for summer grilling. Start growing Oregano seeds for this flavorful herb, commonly used in Italian, Greek, and Mexican cuisine. It pairs well with tomatoes, onion, garlic, and beef. The oil can also be found in men's colognes. Perfect for the kitchen garden.Perennial with attractive, deep purple-brown stems and 1 1/2 inch broadly ovate leaves that often have a red flush. Branched clusters of purple-pink flowers appear all summer. Grows to 18 inches tall and wide. Trim Oregano herb plants back before flowering (6 weeks or so after sowing Oregano seeds) to stimulate a dense growth habit. Allow some of the flowers to produce and drop their seed, and the Oregano patch will stay fresh and vigorous. Remove