Spinach Seeds -RED Malabar

Ideal for salads and stir-fries, these Spinach Seeds -RED Malabar thrive in warm climates and add unique flavor to your dishes. Vigorous climbing vines grow through summer into fall. Glossy, thick, savoyed leaves resemble spinach. Dark green leaves and deep red/purple stems. Mild Swiss chard taste. Use leaves and young stems sparingly in salads or stir-fries. Fast-growing Specialty Greens - Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura, ohitashi or braised and topped with a sesame dressing. Warm season annual/perennial Maturity: Approx. 60 days Planting season: Late spring/early summer What Is Malabar Spinach ? Malabar spinach has many names Phooi leaf, Red Vine spinach, Creeping spinach, Climbing spinach, Indian spinach, Alugbati, Vietnamese Spinach, and Ceylon spinach. This lush vine grows best in tropical and subtropical