Rezha Macedonian hot Pepper Seeds , Capsicum annuum.

Rich Sweet-hot Flavor | 90 Days to Maturity An unusual variety that came to us from friends who received it from a Hungarian farmer at the Slow Food Ark of Taste gathering in Italy. Produces elongated fruits that are similar to cayenne with slightly thicker walls. The skin is covered with lines resembling the texture of snakeskin. The name of the pepper translates to “engraved.” It has a rich sweet-hot flavor .GROWING INFORMATION: Growing Peppers:Peppers, like tomatoes, grow in well-drained fertile soilAlmost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.At Planting Time:We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch arou