Herb Seeds - Vietnamese Perilla ,Shiso
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Herb Seeds - Vietnamese Perilla ,Shiso

$4.39
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These leaves feature a dual coloration of purple and green. With a delightful, peppery taste reminiscent of cinnamon, they are a popular addition to soups among Vietnamese chefs. Alternative options include shiso or sweet Asian basil. Vietnamese Name: Tiá TôCommon Culinary Name: Vietnamese Perilla, PerillaBotanical Family & Name: Lamiaceae, Perilla Frutescens?23,000 Seeds per oz Asian vegetable names... China:  gee so, zi su Japan:  ao jiso, ao shiso, oba Korea:  dulketip, kkaennip, kkaennip namul, tulkkae Vietnam:  rau tia to, tia to Leaves are green on top, purplish color on the bottom. Broad finely haired leaves with slightly serrated edges. The beautiful contract in colors makes this plant a great display. Native Habitat & Ecology: India & East AsiaTasting Note: Earthy & bold flavored. Also in in the mint family.Culinary Uses: Eaten raw alongside soups, tossed in salads, and grilled dishes.Medicinal Uses: Chinese medicine to stimulate body’s immune systemP

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