Pepper Seeds - Wiri Wiri ,Hot- From Guyana

Wiri Wiri Pepper, Very Rare, Capsicum frutescens, From Guyana. Ideal for Containers, Indoor or Outdoor Growing. Produces hot, round, and colorful peppers.  Native to Guyana, the Wiri Wiri pepper, scientifically known as Capsicum frutescens, is a prevalent component in a variety of dishes such as BBQs, stews, hot sauces, and soups. Originating from a country in South America, it boasts of surrounding borders with Venezuela, Brazil, and Suriname. Use Wiri Wiri Pepper. Make a paste by grinding Wiri Wiri peppers into a powder and mixing it with water, oil, or vinegar. Use it as a seasoning for meats or vegetables, or add it to sauces and marinades for extra flavor. For whole peppers, roast them first for milder heat and enhanced flavor. Spice up your dishes with pickled Wiri Wiri peppers! Add them to burgers, salads, soups, and more for some extra heat. Use the flakes as toppings and the powder in marinades, rubs, and sauces. Endless possibilities! GROWING TIPSFor successful tropical plant