Lat Chiu Preserved Red Mango
$11.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A method of preserving fruit by drying then adding food coloring, spices, salt & pepper! This method of preserving fruit is from the Chinese heritage of Trinidad & Tobago Lat Chiu - Preserved Red Mangoes Mild and Spicy Ingredients: Mango, Salt, Hot Pepper, Caramel, Spices, Citric Acid, Sodium Benzoate, Permitted Food Colour FD&C Red #40.
Show More
Show Less