Matambre Kosher For Passover
$18.69
WHAT IS MATAMBRE? Matambre is a cut of beef that is commonly found in the cuisine of Argentina and Uruguay. It is a rose colored muscle taken between the skin and the ribs of the steer, a sort of flank steak. Literally translated from Spanish, the word “matambre” is a combination of two words: “matar” and “hambre”. “Matar” means “to kill”, and “hambre” means “hunger”. Therefore, “matambre” is literally a “hunger killer”. It is thought that this thin cut of meat was so named because it cooked quickly on a hot grill, making it the perfect appetizer to serve while the other meat is cooking.
Show More
Show Less
Price History
$43.42
$29.94
(-$13.48)
$29.94
$36.79
(+$6.85)
$36.79
$26.05
(-$10.74)
$26.05
$11.68
(-$14.37)
$11.68
$11.36
(-$0.32)
$11.36
$26.65
(+$15.29)
$26.65
$26.92
(+$0.27)
$26.92
$24.74
(-$2.18)
$24.74
$27.52
(+$2.78)
$27.52
$9.09
(-$18.43)
$9.09
$18.69
(+$9.60)
Show Less
Show More