Lonza Sliced Pork Loin (Vermont Salumi)

Lonza is lean, herbed pork loin aged for 3 months. Bright, clean, and herbaceous flavor pairs well with anything! Same cut as the Spanish Lomo. Lonza is the perfect combination of lean and fat with a smooth texture. This is a case of 8 2.5-oz packages of sliced Pork loin. These are vacuum-sealed and shelf-stable. Store long-term in refrigeration to maintain the best quality. 6-8 Months shelf