Smoked Beef Bacon - Old Major

A bold reimagining of breakfast's most beloved staple, Old Major Market's Smoked Beef Bacon transforms the beef plate—the section of the beef belly that connects to the short rib—into thick, hearty strips that deliver smoky satisfaction in every bite. This isn't your ordinary bacon; these slices are substantially bigger and more robust than traditional pork bacon. Crafted with old-world craftsmanship and modern precision at their USDA-inspected Indianapolis facility, each piece is dry-cured and aged for 10 to 14 days, allowing the flavors to develop fully. The bacon is then smoked over hickory wood, infusing it with that classic, irresistible smoky bacon flavor that makes breakfast (or any meal) extraordinary. Old Major Market partners with local Indiana family farmers to source the finest ingredients, ensuring every product meets their exacting standards for quality and consistency. Their commitment to both traditional culinary practices and thoughtful innovation shines through in thi