MANGALITSA PORK

Picture this: You’re a nobleman in the mid nineteenth century living in the Austro-Hungarian empire. You want to flex and show off a bit to your fellow Archdukes by creating a new breed of pig that’ll yield the most delicious pork anyone’s ever tasted. It’ll be a new breed of pig. Bred specifically for royalty. With a taste that no common folk could ever fathom. So… You take a European wild boar and a Serbian Šumadija and you make them do a little hanky panky. Next thing you know, you’ve got a whole litter of Mangalitsa piglets. The world of pork will never be the same. This actually happened, many years ago. The Mangalitsa pig has been dazzling people’s taste buds ever since. You’ve probably never tried pork like this before. It’s special: They call it the “Kobe Beef of Pork.” It’s got a rich, meaty flavor. Snowy marbling. A crimson red color. The taste is simply out of this world. One taste of Mangalitsa… and you might never eat regular pork again. Mangalitsa is a delicacy, often res