Zymaflore CX9

Yeast resulting from a mass selection from a great Burgundy vineyard and breeding technology. ZYMAFLORE® CX9 brings out lemon rind, toasted almond tones, and fresh hazelnut. The wines are distinguished by a subtle balance between smoothness, tautness and mouthfeel. Recommended for complex and smooth premium Chardonnays. OENOLOGICAL CONDITIONS • Inoculate with the yeast as soon as possible post rehydration. • Respect the prescribed dose to ensure a good yeast implantation, even in case of abundance of indigenous yeasts. • Temperature, yeast strain, rehydration and winery hygiene are also essential for successful implantation. DOSAGE • 20 - 30 g/hL (200 - 300 ppm).