Pichuberry Jelly

🧡✨ Pichuberry Jelly Handcrafted • Small Batch • Superfruit with a Sweet-Tart Twist If a mandarin orange and a kiwi fell in love, got married, and had a golden-glowing baby—they’d name it Pichuberry. That’s how Chef Sara describes this rare and radiant jelly, and honestly, she’s not wrong. This jam is pure flavor curiosity: tropical, citrusy, sweet-tart, and kissed with a subtle tang that dances on the tongue. Made with Arizona-grown golden berries (aka Pichuberries, aka Incan berries), it’s a bold and beautiful jelly that’s as fun to eat as it is to say. 🍳 Chef Sara’s Note“This jelly is sunshine in spoonfuls. I fell in love the first time I tried one fresh—somewhere between a mandarin and a kiwi with a zippy personality. I knew it had to be a jam. It’s bright, sassy, and totally unique.” 🍊 Flavor ProfileTart like citrus, sweet like ripe golden fruitHints of pineapple, tomato, and kiwiSmooth, silky texture with tropical flair 🧀 Perfect Pairings• Spread on toast, scones, or crumpets for