Prickly Pear Cactus Jelly

Prickly Pear Jelly Handcrafted • Small Batch • Arizona Local Clean Arizona Sunshine bliss in a jar! Here at Carolyn’s Classics, every jar of our Prickly Pear Jelly is a true labor of love crafted by hand in small batches to ensure the highest quality and flavor. We don’t just make jelly we tend to it! From harvest to jar, each step is guided by care, patience, and tradition. We use only the soft, ruby-red inner pods of Arizona’s wild prickly pear cactus no tough skins, no seeds just the purest part of the fruit. Each batch is gently prepared with no industrial mills, and no rush, just shiny spoons, open pots, and the quiet magic of slow cooking. Chef Sara Rascón, inspired by many teachers, and the soulful kitchen wisdom of Mom & Nana Maria, infuses every batch with heritage and heart. This is jam the old way before machines, before shortcuts preserved with nature’s unrefined cane sugar, free from GMOs, 100% vegan, and always gluten-free. One taste, and you’ll know—this isn’t ordina