CHICATANA ANT WITH SALT

The rare Chicatana ant, prized like Mexican caviar since pre-hispanic times in Oaxaca for their nutty, fatty flavor and vast nutritious value, bestows a smoky, crunchy texture to this fruity chocolate. This bar evokes our collaborative vision with chef Enrique Olvera and artist Pedro Reyes, who use history and investigation as a starting point to confront modern ways of being. Ingredients: Organic heirloom cacao bean, Chicatana ant, sea salt and organic cane sugar. Net Weight 60g (2.12oz)