Mayocoba Bean

With its creamy texture and pale yellow hue, Mayocoba is a versatile choice that can withstand any flavors you add to it while maintaining its shape. The origin of this classic bean is a topic of debate, with some claiming it is native to Mexico while others argue it originated in Peru. Regardless, it thrives in California beanfields and is often referred to as Canario or Peruano bean. It is commonly used in Mexican soups, dips, and side dishes, making it a great addition to any meal. Mayocobas are popular all over Mexico, but especially in the state of Jalisco, where you often see them used for super creamy refried beans. They pair especially well with seafood, in a salad or soup. DETAILS: 16 oz Produced in the United States