CANNONBALL

About Why We Love It   Certifications: Multiple certs including Fair Trade and Organic Region: South America, Central America, and Ethiopia Process: Washed and Natural Roast: Dark Tasting Notes: Roasted nut and caramelized sugar Brewing Methods: All manual methods. As espresso it comes across very bold. Please specify grind preference in order notes at checkout. Many roasters use dark roasts to hide coffee in their menu that has not aged well or use low grade coffees. We understand that some people really enjoy the low acidity and bold flavors of a Dark Roast. So we use the very same high quality coffees as our other offerings and roast them just barely into second crack (marking the beginning of dark roasts). Our goal is to provide a great tasting dark roast…and we think we nailed it! Tab 3 content Need a new paragraph? Try using Shift + Enter