COLOMBIA DECAF

About Why We Love It   Certifications: Organic Region: Tolima Region of Colombia Process: Washed Roast: Medium Roast Tasting Notes:  Orange Peel and Sugar Cane Brewing Methods: All manual method of brewing, outstanding as espresso. Please specify grind preference in order notes at checkout. Ok, it is silly to be so excited about decaf, but we are. This is not only a great decaf, but it is an outstanding coffee. The decaffeination process uses a derivative of sugar cane which does not leave a chemical horse-hair flavor and aroma in most decafs. This process removes the majority of the caffeine while retaining the flavors of origin. If you like decaf, we are pretty sure you will love this one. It also translated into our Instant Adventure coffee flawlessly. Tab 3 content Need a new paragraph? Try using Shift + Enter