COSTA RICA MIEL

About Why We Love It Single Origin: Costa Rica Miel - Santa Elena Estate Noteworthy: Woman-Owned Region: Tarrazu, Costa Rica Process: Honey (Miel) - A process where the skin of the coffee cherry is removed and it is left to ferment for an extended period of time when a honey-like syrup forms around the organic material of the coffee cherry. Roast: Light Roast Tasting Notes: Peanut & Honeycomb  Brewing Method: Great with all manual and batch brewing methods. We discovered this coffee the first year we started Cascadia Coffee Roasters. We’ve loved it so much that we have purchased it every year since. Please specify grind preference in order notes at checkout. This coffee is designed to be a mellow light roast with pleasant, nutty acidity. The single origin honey processed coffee from the Santa Elena Estate in Costa Rica offers a lively sweetness. Luz Mariana Truijillo is the owner of the Santa Elena Estate in the Tarrazu region of Costa Rica. Her coffee is shade gro