PERU INCAHUASI VALLEY - Medium Roast

About Why We Love It Single Origin: Cooperativa Agraria Cafetalera La Prosperidad de Chirinos  Region: Inhahuasi Valley, Peru region of Peru Certifications: Organic, Fair-Trade Process: Washed Roast: Medium Roast Tasting Notes: Molasses and Macadamia Nut Brewing Method: All manual brewing methods Please specify grind preference in order notes at checkout. The Incahuasi Valley Agrarian Coffee Cooperative – CACVI was created in 2005, headed by manager Claudio Ortiz Osis. Currently, it unites 550 members who on average manage two hectares of coffee. The coffee plantations are located under the snow-capped Choqesafra valley of the district of Inkawasi, province of La Convención-Cusco region. Incahuasi producers maintain the customs of their ancestors, the Incas, such as the Ayny (mutual aid) and Minca (work for the community) in harmony with the environment. This natural coffee comes from 78 families. Their coffee is grown under shade between 1,900 to 2,500 masl with an