TANZANIA: ILOMA MBEYA

About Why We Love It   Single Origin: Tanzania - Iloma Mbeya Roast: Light Roast Process: Natural Tasting Notes: Fermented cherries, lemon zest, kumquat Brewing Method: All manual methods You’ll discover a sweet, light bodies coffee with lots of fruity/citrus notes and a higher acidity. We originally purchased this coffee as an Adventure Club exclusive, however, after working with it for a longer period of time, we feel this is the best coffee we’ve received from Africa in a few years.  Please specify grind preference in order notes at checkout. We love light roasted African naturals! This sweet, light bodied coffee has lots of fruity, citrus notes and higher acidity. This community blend funds clubs at local school teaching students howto properly grow and harvest coffee cherries. Each year the students are given up to 100 seedlings to grown and (if desired) sell the cherries back to the washing station. Tab 3 content Need a new paragraph? Try using Shift