Wine Cap Stropharia Garden Starter

Grow delicious Wine Cap Stropharia mushrooms in your garden or landscaping! The best time to plant Wine Caps outside is in the spring and early fall, when temperatures are between 55-75 degrees.  Your can refrigerate your block for up to 90 days before using.   Features: Grow Wine Cap Stropharia mushrooms for up to 3 years! Can grow on a variety of mediums in your garden, including hardwood chips, sawdust and straw USDA Certified Organic Difficulty: Beginner The Wine Cap (Stropharia rugoso annulata) is a large, beautiful mushroom with meaty, burgundy-colored caps and crisp, thick white stems. Also called the "Garden Giant", these impressive mushrooms can grow to be up to a foot in diameter! Although they are best to eat when young and tender, larger mushrooms are perfect for barbecuing or roasting whole! Wine Caps will grow in a wide variety of organic mulch materials: They prefer hardwood chips, sawdust and straw but you can also mix in leaf litter and grass clippings.  De