Kenya Gatomboya Peaberry

Expect lots of deep sweetness and notes of orange candy. The cup has a rounded acidity and full body with lots of sugar-browning, reminding us of cherry cola. Coffee Details We are very excited to offer you this rich, sugary coffee from the Gatomboya Factory in Nyeri, Kenya. It's a bit bigger and rounder than some of the brighter Kenyan offerings in our line-up. While deeply sweet, it's not lacking in complexity at all, making this one killer drip coffee or even espresso. The local Gatomboya stream helps process this beautiful washed coffee. Around 600 farmers process their cherry at Gatomboya, where coffees are sorted by ripeness and quality before pulping and washing. This lot of coffee, made up exclusively of peaberries, received around 24-48 hours of fermentation before being laid to dry on raised beds. Brew Recipes