Kenya Karinga

The Karinga is a lush and juicy treat, bursting with notes of mandarin orange and grapefruit sprinkled with sugar.  Coffee Details When cupping the Karinga, the incredible mouthfeel was the first thing that jumped out at us. Lush and juicy, with sweet citrus flavors, the Karinga is a real treat. Try it as a flash brew too, for a refreshing summer drink.    The Karinga factory was established in 1983 and rests on 5 acres of land serving the Kimaruri, Kariungu, Gachuha and Mugalwa Villages. It is operated by the Gitwe Farmers’ Co-operative Society Ltd, which has around 500 active members. Samwel Muteti the factory manager. Samuel and his staff help farmers increase local coffee quality and production by offering farmer training and financing Brew Recipes