Honduras Santa Barbara (Natural)

12oz Pineapple, green apple, kombucha, sweet, bright Region: El Cielito, Santa Bárbara Dept. Producer: Nelin Yovani Guzman Munoz Coop: Finca Los Sorsales Varietal: Parainema Process: Natural Nelin Yovani Guzman Muñoz is a second-generation coffee farmer who inherited his farm, Los Zorzales, in 1995 at the age of twenty. Recognizing local competition for specialty grade coffees, Guzman began improving his production efforts in 2017 and has consistently been creating top-tier coffees since.  The Parainema cultivar has been featured in numerous lot releases this year. It’s a locally created Sarchimor, first selectively bred by the Honduran Coffee Institute (IHCAFE) in the El Paraíso department to withstand nematodes (hence the name). Beyond its resistant properties, it is distinguished by large, oblong bean shape and favorable cup profiles, as evidenced by multiple high-profile appearances in quality competitions, often showing its best characteristics when processed as a natural. In thi