2019 | Biokult | Zweigelt Pinot Noir

Red Wine: 2019 | Biokult | Zweigelt Pinot Noir The ripe, almost cooked notes of fleshy cherry on the nose of this wine have a cinnamon edge. The palate is much fresher but still plush, with fleshy, luscious cherry fruit. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Biokult Vintage: 2019 Size: 750ml ABV: 12.5% Varietal: Zweigelt, Pinot Noir Country/Region: Austria, Burgenland The ripe, almost cooked notes of fleshy cherry on the nose of this wine have a cinnamon edge. The palate is much fresher but still plush, with fleshy, luscious cherry fruit. There is freshness and drive in this little fruit bomb, which seems made for the picnic basket. Producer Information Biokult unites a group of organic vintners with the shared goal of producing organic wines of the highest quality – wines that embody regional identity and bring pure, natural enjoyment in the glass. All Biokult vintners are obliged to certified organic production, environmental protection, biodiversity, and the promotion of healthy soils in their vineyards. Abstinence from artificial fertilizers and stabilizers guarantee unadulterated enjoyment. Cooperation of this group of dedicated organic vintners has resulted in a fresh new image for organic Austrian wine and an unique attractive brand. Successful sales of their organic wines sourced from high-quality fruit began with the 2005 vintage. This success was preceded by years of work on their joint project “quality improvement through organic viticulture.” Winemakers Angela and Werner Michlits take responsibility for vinification: “Organic wines represent the most authentic origin. It is a great challenge for us to continue the natural way of production in the cellar as well – winemaking and winegrowing has to be one unit!”