Cecilia A Piacere Rosin for Violin-Viola-Cello

Cecilia Rosin was first introduced in 2002 as Tartini Rosin. Tartini Rosin was quickly recognized as distinct among rosins by world-renowned string players and string lovers, leading to great demand and worldwide distribution. In September 2005, Andrea Bahng introduced an upgraded version called "Andrea", which was designed to provide even more sensitive and sophisticated sound enhancement than "Tartini." In 2009, Cremona in America re-introduced Andrea rosin with improved performance, and a new look. Cecilia Rosin is available for violin, viola, or cello in three styles. Cecilia Solo: Powerful, yet sensitive sound for the soloist. It enables maximized projection and extra clear bow articulation. A Piacere: A Piacere has the exact same formula as the Tartini "GREEN", which provides the effortless bow control with even sound production. This rosin will get the most out of your instrument and add that extra something you had with Tartini "GREEN". Sanctus: Sanctus is formulated to provid