Mexican Eggs Empanada

Mexican Egg Empanada is made with our traditional cassava crust, filled with scrambled eggs, fresh tomato, fresh onion, fresh jalapeno pepper and salt. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan one or two empanadas for breakfast. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: eggs, fresh tomato, fresh onions and jalapeno peppers. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 266 Total fat: 12g   Carbs: 26g Protein: 11g