Spinach Dip Mix

Great hot or cold – a party favorite! Package includes directions for vegetable dip and hot spinach & artichoke dip. Vegetable Party Dip: Combine 1 Tablespoon of Spinach Dip Mix with ½ cup sour cream and ½ cup mayonnaise. Refrigerate at least 1 hour before serving. Hot Spinach Artichoke Dip: Preheat oven to 350. Drain 14 oz. can of artichoke hearts; coarsely chop. Combine artichokes, 3 T. dip mix, 8 oz. softened cream cheese, ½ c. mayonnaise, and ½ c. shredded parmesan cheese in greased ovenproof dish. Bake for 20 minutes. Serve with pita wedges and fresh veggies.      Ingredients: spinach, onion, garlic, sea salt, black pepper, lemon peel