Holy Cow by Meat Church

Holy Cow by Meat Church

$12.95
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Holy Cow by Meat Church is the bold, beefy BBQ rub that captures the unmistakable flavor of authentic Texas barbecue. Created by pitmaster Matt Pittman, this seasoning was made for brisket, tri-tip, and steaks but shines just as bright on burgers, chicken, and more. With its perfect balance of salt, garlic, and spices, Holy Cow delivers that classic Central Texas taste reminiscent of legendary smokehouses like Franklin, Kreuz, and Smitty’s. Crafted with high-quality ingredients and no gluten or MSG, this all-purpose BBQ seasoning adds rich depth and mouthwatering flavor to every bite. Whether you’re slow-smoking a brisket or firing up the grill for weeknight burgers, Holy Cow by Meat Church is your go-to rub for authentic Texas-style barbecue. No Gluten No MSG NET WT 12 OZ Ingredients: Salt, spice, dehydrated garlic & spice extractives. About Meat Church Meat Church BBQ was founded by Matt Pittman, a Texas pitmaster whose passion for barbecue began with one unforgettable bite of

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