Escal Escargot in Garlic Butter-10 Ct
$9.00
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Escargot in Garlic Butter is a French delicacy consisting of cooked land snails. The taste can be considered between a mild fish with texture resembling those of clams. This dish is traditionally served with garlic butter. Escai Escargot in Garlic Butter is served with 12 shells in a 2.75 oz. tin. COOKING INSTRUCTIONS: Preheat the oven to 300 degrees. Place the escargots in the oven for about 12 minutes. Remove as soon as the butter boils. Keep frozen until use. DO NOT REFREEZE.
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