Mushroom Harvest: Cooking and Eating Fall Fungi

As seasons change, mushrooms are a great way to help nourish our bodies. Catskill Fungi and San Mul 산물 are partnering to host a Harvest Dinner where participants will help cook a mushroom-based feast and then enjoy the preparations around the table together. While we cook, we will learn about the ways fungi and fermented foods are medicinal and nutritional for our bodies, as well as tips and tricks for making your mushrooms taste amazing! What to expect: We will prepare a wild mushroom dinner as we learn about the medicinal and nutritional aspects of fungi and fermented foods. We will focus on a few local wild mushrooms and discuss everything from how to identify them to their medicinal properties and how to prepare them at home, so you can be ready to forage them come next mushroom season. Once dinner is prepared, we will feast around the table together!  About your hosts: San Mul 산물 (meaning Mountain Water) is the new storefront of East Branch Farms/Kimchi Harvest. Here, Madalyn Warr