Tobikko Red Caviar

Tobikko Red Caviar is the caviar of flying fish.Tobiko caviar in rolls and sushi is an indispensable component, caviar is very well suited as a decorative and flavoring element. Also, tobiko caviar is added to the filling for piquancy of taste.Tobiko caviar is very useful, it contains a necessary and important trace element-iodine, as well as vitamins (A, B, C, E, D), but also omega-3 polyunsaturated fatty acids, so sushi with tobiko caviar is a natural dietary supplement.Tobikko red caviar is very small, the size varies from 0.5 to 0.8 mm, crispy, with a salty taste.  By themselves, the tobiko caviar has a pale red color. The diverse palette of tobiko caviar is achieved by tinting natural raw materials.The nutritional value per 100g of tobikko red caviar is:proteins-13 g;fats-3.1 g;carbohydrates-10 g;In 100 g of tobikko red caviar contains 92 kcal. The habitat of tobiko caviar is warm waters of tropical and subtropical seas. Please keep in mind that caviar is a perishable product and