Flamigni Offella: The Original Pandoro

Celebrate the holiday season with Flamigni’s Offella Pandoro—a luxurious nod to the origins of Italian baking traditions. Crafted with an exclusive artisanal recipe from Veneto, dating back to 1894, this beautifully wrapped Pandoro is a festive delight for gatherings, special occasions, or a touch of Italian heritage at home. A Recipe with Rich Roots: Flamigni’s Offella is crafted with care and excellence using only the finest ingredients. Each cake is made with sourdough and enriched with premium fresh butter, Italian free-range eggs, fresh milk, and pure vanilla, delivering a soft, buttery texture that melts in your mouth. This pandoro is enhanced with chopped macaroons and almonds with a sachet of icing sugar. Golden Perfection in Every Bite: Baked to perfection in its own tin, this Pandoro is delicately finished with a light dusting of powdered sugar, adding a delightful sweetness to each slice. The airy, tender crumb and gentle aroma make it an irresistible holiday indulgence that