“Good Caviar” Sterlet Caviar (Black Sea)

Sterlet Caviar is a true rarity among connoisseurs — elegant, delicate, and historically regarded as the caviar of royalty. Harvested from Acipenser ruthenus, one of the smallest and most ancient sturgeon species, this caviar is celebrated for its refined, buttery flavor and clean, subtle finish. Its petite pearls shimmer in soft shades of gray to silver, offering a smooth texture and a graceful “pop” that melts effortlessly on the palate. Sustainably farm-raised in the pristine waters of the Black Sea region, “Good Caviar” Sterlet captures the authentic essence of traditional sturgeon caviar while preserving the species through ethical aquaculture. Perfect for those who appreciate subtlety, balance, and finesse, it’s an exceptional choice for refined palates and luxurious dining experiences. Product Details Origin: Black Sea Region Type: Sterlet Sturgeon Caviar Sturgeon Species: Acipenser ruthenus Color: Light to dark steel gray with a soft silver sheen Size: Small pearls (2.0–2.3 mm)