Saint-Georges sardines in olive oil 115 g tin

Enjoy the iconic Saint-Georges sardines every day, a historic recipe from Belle-Iloise: sardines with fine flesh in a semi-fruity oil, simply delicious. Created over 90 years ago by Georges Hilliet, founder of the Conserverie la Belle-Iloise, the iconic Saint-Georges sardines have been passed down through the generations in their now iconic red and yellow tin. Prepared simply with a fruity extra virgin olive oil , the Saint-Georges reveal all the finesse of a sardine prepared in accordance with tradition. They embody the excellence of the artisanal know-how of La Belle-Iloise, passed down for three generations. Caught at maturity, in season and as close to the coast as possible, the sardines are processed fresh, by hand, within 24 hours of their reception in Quiberon. Once selected, they are trimmed, brined, then cooked before being delicately canned. Lined up one by one, they are presented blank, a true guarantee of quality, then covered with a fruity olive oil, which will enhance the